Tag Archives: Food
How to do Paris on a Student’s Budget
As destinations go, Paris ranks among the top to experience before passing on into the great beyond. The problem is that it gets harder to see places like The City of Lights as you take on ever more responsibilities in life, so it is imperative that you get out and see these sights while you are young, single and fabulous.
The only chestnut that you can’t seem to crack in your mind is this: all this stuff costs money. Especially Paris, which consistently ranks among the priciest urban destinations on Earth. However, with some tenacious travel hacking, even the more expensive places in the world become accessible to those of modest means.
Since you likely count yourself among this group at this stage in your life, it is important that you find ways to stretch your dollars until President Washington cries. To help you do this, we have scraped together our best tips on how to do Paris on a student’s budget.
Let’s review them in detail below, so you can begin packing your rucksack for an amazing adventure in one of the most fabulous cities on Earth.
The best things in life are free
While you might be excited enough to book your ticket at this point, take the time to read this first before charging your credit card. While just about any time of year is a great time to visit Paris, be sure to time your trip to coincide with the first Sunday of the month. A large number of museums, monuments, and tourist attractions offer free admission at this time, including the Louvre (during the winter months).
In addition to this, strolling through the Jardin de Luxembourg, along the Seine, or though hip neighborhoods such as The Marais doesn’t cost anything, allowing to save your money for a night or two of fine French dining.
French food doesn’t have to break the bank
One of the pleasures of being in France is partaking of some of the finest cuisine in the world, and as such, you shouldn’t deny yourself of it totally in the name of keeping to a draconian budget. Dining out every night does add up though, so you’ll have to pick your battles when it comes to eating out at fancy restaurants.
This doesn’t mean you have to slum it on your cheap days though, as Paris offers plenty of affordable treats that won’t break you financially. Crepes are a popular sweet or savory treat that you simply have to try, as it will only set you back a few Euros for the more basic varieties.
Boulangeries offer racks full of macaroons, croissants and freshly-baked baguettes, while Paris ethnic diversity will expose you to a myriad of international street fare such as falafel, a frequent find due to the strong presence of Arabic cultures within city limits.
Chip in on an apartment together
Of course, none of the above matters if you have no place to lay your head at the end of the day. While hostels can be fun, if you are traveling with a large group of friends, it can be difficult to keep everybody together in the same rooms in the perpetually busy budget accommodations of this highly popular city.
An alternative option that it is just as affordable (but far more cozy) is to rent an apartment for the duration of your stay here. By making use of booking sites like this one (http://www.housetrip.com/en/paris), you can get a place that is close to nightlife, tourist attraction and shopping, all while having a quiet place to return to at night.
Or a place where you can party it up without imposing on strangers.
Either way, the freedom you enjoy with this option makes it worth your serious consideration.
Cape Verde: Africa’s Little Galapagos!
A small, volcanic spattering of lush islands located off the west coast of Africa, Cape Verde enjoys a warm, dry climate, little rainfall and over the past few years, has sharpened its focus on tourism. Cape Verde is actually very easily accessible via plane, so if you’re studying abroad in Europe, it makes a great long weekend trip or spring break destination!
Cape Verde holidays are most famed for the natural beauty of the land and seascapes, and for the cultural legacy of morna, a haunting creole genre of music made famous by singer Cesária Évora. Discovered and settled by the Portuguese in the 15th century, and gaining independence only in 1975, the country now has a population of over half a million, and welcomes around the same number of visitors to its shores each year.
A mixed melting pot of influences will always produce a colorful culinary destination, and Cape Verde is no exception. Its abundance of delicious dishes uses freshly caught seafood including lobster, tuna and squid, while cachupa is the national dish, assembled from rice, meats and beans, and enjoyed in times of celebration. Grogue is the main alcoholic beverage. This heady brew gets its name from the rum concoction enjoyed by pirates used to keep scurvy at bay, and is distilled from sugar cane.
Nature lovers will adore getting up close with the Loggerhead sea turtles. Preservation efforts are being made on the island of Santa Maria, and visitors can visit a turtle hatchery between June and December. It’s even possible in summer months to head out on a guided walk to the beach where the turtles lay their eggs, and to adopt a baby turtle so the good work can continue long after you’ve set off on your journey home.
You can also learn a new skill on Santa Maria, an island famed for its perfect conditions for kite surfing. The English-speaking instructors give one-to-one tuition, and it’s possible to be picked up from your hotel to learn what could swiftly become an obsession. If you prefer your expeditions from the comfort of a boat, it’s also possible to zip out over the waves around the island of Sal, to spot flying fish, dolphins and whales.
Whether you’re hoping for an active adventure, to learn about animal conservation and sealife, or to enjoy some grogue while tapping toes to the thrum of some traditional folk music, Cape Verde enjoys a unique global position, culture and atmosphere that are well worth further exploration.
When Dining Hall Food Fails: 3 Easy Recipes For Students!
For all the thousands of dollars that college students around the world pour into their respective schools, it can be quite appalling when the quality of meal hall grub at these institutions barely rank above prison food at times. The similarities on a numbers level are startlingly similar, as line cooks scarcely making above minimum wage prepare three meals daily for thousands of people, day after uninspiring day.
As such, a certain level of care is missing in its preparation, but you’re a busy and cash strapped student … so what is one to do? Most dormitories and fraternity/sorority houses have basic kitchen facilities located on site, allowing for their occupants that wish to freelance with their food preparation to do so to their heart’s content.
By combining the creative use of cheap(ish) base ingredients, spices and condiments, you can fill your face with culinary creations that stand head and shoulders above the slop that is barely edible down at the meal hall, without costing you too much of your scarce cash reserves (alcohol doesn’t buy itself, after all!)
In this spirit, here are three recipes that will rescue you from the peril of a meal hall travesty in under 30 minutes and at minimal cost to you…
1) Next Level Macaroni And Cheese
OK now … I know what you’re thinking. MAC & CHEESE?! How uncreative and depressing!
Don’t despair though young man/woman, as macaroni and cheese dishes are all the rage these days, and with a little thought and creativity, it can become a dish that is truly the comfort food that it was meant to be, instead of a yellowish orange pasta that exists solely to fill a hole in your stomach. The most expensive investment is a bit of cheese (the real stuff), which can be bought in small chunks (buy cheese strings if you have to) to conserve your cash.
Apart from the macaroni itself, get a hold of some milk, butter, garlic powder, onion or shallots, and ritz crackers. If you’re doing this on the stove top, boil up the pasta, and then in a separate pan, fry up the onions, seasoned with garlic powder, in some of your butter. Mix together the milk and the rest of the butter according to instructions on the mac and cheese box, adding it to the fried onions.
After the pasta is done, add the shredded cheese to the pasta and stir, integrating it with the pasta. Top the pasta with the onion/milk/butter mix, top it with crushed ritz crackers and serve!
2) Pumpkin Spice Hot Oatmeal
Sick and tired of rubbery pancakes? So are we. You can take breakfast into your own hands as well, and kick butt in the process! For this, we’ll invest in some proper oatmeal instead of the overly sugary processed stuff, but everything else is very affordable compared to this crucial ingredient. Start by heating up your oatmeal and water in the microwave for about two minutes.
After taking it out of the oven, stir in some milk, followed by canned pumpkin puree, a few dashes of cinnamon, and even some pumpkin pie spice for that added kick of fall flavor. Hey, if it worked for Starbucks, why can’t it work for your breakfast?
3) Super Easy Asian Stir-Fry
Love the convenience of ramen noodles, but shudder at getting 150% of your daily dose of sodium in a single serving? Toss the flavor packet out and freestyle your own taste experience! Take your ramen brick and soften it up in the usual manner, all while pre-heating a frying pan on the side. Get an assortment of veggies from the market and chop them up, and get the cheapest cut of your favorite meat from the grocery store and do the same to it.
After the noodles have gone soft, strain’em and throw in the pan with some soy sauce, your veggies and your flesh/tofu. After 5-10 minutes, you’ll have a much healthier meal than 80% of what your meal hall has to offer.